Rustic Traditional
Crispy, tangy sourdough with 24-72 hour cold fermentation. Open crumb, crackling crust. Classic.
Small Batch · Boise, Idaho
Everything is baked fresh to order. Availability rotates — order early.
Crispy, tangy sourdough with 24-72 hour cold fermentation. Open crumb, crackling crust. Classic.
Soft, buttery sourdough in a pullman-style loaf. Perfect for toast, french toast, or grilled cheese.
Rustic sourdough with swirled-in flavors. Ask about current flavors — Jalapeño Cheddar, Roasted Garlic & Herb, Garlic Parm, and more.
The classic in a personal size. Great for soup bowls, sharing, or gifting.
Sourdough cinnamon rolls with cream cheese icing on the side. Pillowy soft with a deep cinnamon swirl.
Fudgy, dense sourdough brownies with crinkle tops. Dark chocolate throughout. 4-pack.
Sourdough blueberry muffins with bakery-style domed tops, packed with berries in tulip wrappers.
Marble-swirled sourdough muffins with rich chocolate and vanilla batter. Bakery-style tulip wrapped.
Thick, pillowy sourdough chocolate chip cookies — cakey texture, loaded with chips.
Sourdough chocolate chip with browned butter for a rich, toffee-like depth. Chewy center, crisp edge.
Classic cinnamon sugar sourdough snickerdoodles — soft, tangy, and perfectly rolled in spice.
Sourdough cowboy cookies packed with oats, butterscotch, chocolate chips, pecans, and coconut.
Mini rustic boules hollowed out for soup — great for broccoli cheddar, chili, or chowder.
Made with sourdough discard, egg whites, oats, and Lion's Mane powder. Your pup deserves fresh-baked too.
House-made hot honey with crushed red pepper, garlic, and apple cider vinegar. Perfect with any loaf.